- 速凍蔬菜
- quick: adj. 1.快，迅速的，急速的 (opp. slow) ...
- frozen: adj. 1.冰凍的。 2.凍結(jié)的。 3.凍僵[凍傷、凍 ...
- vegetable: n. 1.植物。 2.蔬菜〔俗指豆類、蕪菁、青菜等，有時(shí) ...
- frozen vegetable: 凍蔬菜
- quick-frozen: 快凍的; 迅速冷凍的
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quick-frozen vegetable中文什么意思
- 速凍蔬菜
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例句與用法
- Mainly applied to the freezing food such as quick - frozen meat , quick - frozen dumpling , and quick - frozen vegetables which should be frozen rapidly in the limited time
主要用于食品的速凍，如速凍肉、速凍水餃、速凍蔬菜等，要求在限定時(shí)間內(nèi)迅速將食品凍結(jié)。 - It mainly produces keep vegetables , containing allicin , common onion , ginger , capsicum , dried capsicum , capsicum piece , capsicum chip ， taro and peking cabbage , quick - frozen vegetables , containing segment , mashed garlic ， and capsicum , and dehydrated vegetables
公司同時(shí)經(jīng)營速凍辣椒、速凍蒜米等速凍蔬菜以及脫水姜片、蒜片、胡蘿卜片、圓蔥等脫水蔬菜。 - In order to improve the development of the quick - freezing vegetables industry , the main factors influencing qualities of quick - frozen vegetables were reviewed including raw materials , processing techniques , requirements of hygiene , storage and distribution
摘要綜述了影響速凍蔬菜品質(zhì)的主要因素，如原料、工藝、衛(wèi)生要求及貯運(yùn)保障等，旨在為我國速凍蔬菜產(chǎn)業(yè)的發(fā)展提供參考。 - In order to improve the development of the quick - frozen vegetables industry , the main factors influencing the quick - frozen vegetables , qualities such as the raw materials , the technologies , the requirements of hygiene 、 the guarantee of storing and transportation were revived
摘要綜述了影響速凍蔬菜品質(zhì)的主要因素，如原料、工藝、衛(wèi)生要求及貯運(yùn)保障等，旨在為我國速凍蔬菜產(chǎn)業(yè)的發(fā)展提供參考。